This Onam, we celebrated at my moms place. This is because my father is retiring, and this is the last Onam, in the house where they lived for the past 29 years. This April he would retire and my parents would go back to Kerala. My cousins who are studying in Chennai, also joined us. Mummy made a lovely Sadhya that included, rice, paruppu, papadam, pachadi, inji kari, achar, aviyal, sambar, moru kari, pradhaman , banana chips and sharkaraparati. Tarun baby thoroughly enjoyed himself eating the traditional way, from the banana leaf. We too had a good time.
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